Fruit Roll ups

Makes about 8-10 roll-ups


  • 3 cups fresh raspberries (or favorite fresh fruit)
  • 2 Tbsp. honey
  • 1 Tbsp. lemon juice


  1. Preheat the oven to 200ºF.
  2. Line a baking sheet with lightly greased parchment paper.
  3. In a blender or food processor, combine all ingredients and puree until smooth.
  4. Pour puree through a sieve and into a medium-sized saucepan.
  5. Bring the mixture to a boil.
  6. Reduce heat to low and simmer, stirring, until the mixture has thickened, about 20 to 30 minutes.
  7. Spread the mixture evenly onto the baking sheet. Place in the oven and bake until the roll-up is no longer sticky to the touch, about 2½ to 3 hours.
  8. Turn the oven off and leave the sheet in the oven to cool.
  9. Remove from the oven and invert the roll-up onto a piece of parchment paper.
  10. Peel the fruit layer from the baking mat and cut it into long strips. Roll up using parchment paper.

Leave a Comment