Serves 4 to 6
Chicken Pot Pie
Makes 4 to 6 servings
Chicken Tagine With Apricots & Golden Raisins
Makes 4 to 6 servings Chef’s Notes: If dried limes are unavailable, preserved limes are a good substitute. You can braise this stew on the stovetop over medium heat as described above, or you can cook it in a 350° to 375°F oven in a large, oven-safe, heavy-bottomed pot or enameled […]
Chicken with Green Olives
Makes 4 servings The saffron in this recipe is subtle in flavor and color, so if you don’t want to splurge, you can skip it entirely. For olives, Castelvetranos are plump and fruity, which works great in this dish, but there is no bad olive, so choose whatever variety you like […]
Kimchi Fried Rice
Makes 4 servings Fried rice is the perfect quick-and-easy way to use leftover white rice (you can freeze it until you have enough for this dish!), and adding kimchi gives it an extra punch of flavor and just a touch of heat. For something a little extra savory, render about […]
Lemon-Roasted Broccoli and Sausage Grain Bowl
Makes 4 to 6 servings This is a great recipe to keep in your back pocket. Serve the roasted mixture over grains, like we did here, or stuffed in a pita, tossed with pasta, or even to top a quick pizza. Omit the sausage, if you like, for a simple […]
Paniscia (Risotto With Vegetables, Beans, & Salame)
Serves 4 to 6
Piri Piri Chicken with Cauliflower and Potatoes
Makes 4 servings Piri piri sauce is spicy, but if you prefer something milder, substitute another red bell pepper for the Fresno chiles. Cauliflower and potatoes make this an easy one dish meal, but you serve this with French fries (that’s popular at quick-service Piri Piri shops!) or even just […]
Risotto with Gorgonzola, Radicchio, and Pear
Makes 6 servings If your pear is not completely ripe, you may add it during the final 5 minutes of the cooking time for the risotto so it will cook in the risotto and become tender.
Risotto With Pumpkin and Parmigiano-Reggiano
Makes 4 to 6 servings
Risotto with Scallops and Asparagus
Makes 8 servings
Ten Recipes Every Cook Should Know: Chicken Pot Pie
Nothing says home quite like a warm chicken pot pie, that is why it’s on our list of Te Recipes Every Cook Should Know. It’s filling, comforting, and always delicious! Top your creamy chicken and vegetable mixture with pie crust or substitute with puff pastry for a more dramatic presentation. […]