Makes about 3 dozen cookies
Concord Grape Granita
Makes 4-6 Servings Simple Syrup Granita DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Cucumber Raita
Makes about 2 1/2 cups DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Farro Salad
Makes 6 servings
Fattoush Salad
Yield: 10 portions Lime-Vinaigrette
Frozen Mint Limeade
Makes 8 Servings
Fruit Salad With Orange-Blossom Syrup
Makes 8 servings Chef’s Note: Orange-blossom water, generally available from health food stores and wholesalers, adds a fragrant touch to the delicious syrup. Orange-blossom water is distilled using bitter orange flowers and is commonly used in beverages, confections, and baked goods.
Herbed Refrigerator Pickles
Makes 2 quarts Easy recipe alert! Don’t be intimidated by the thought of making pickles, because these are seriously simple, and if you’re anything like us, you’ll make them over and over and over until the end of summer. You can reuse the pickling for your next few batches, but […]
Hibiscus Flower Water
Makes 8 servings Chef’s Note: Basil can be substituted for the hibiscus flowers to make basil water.
Kamut With Fresh Corn & Peas
Makes 6 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Mint Meltaways
Makes 81 pieces They are called meltaways for a reason: When coconut fat is mixed with chocolate, the result is a mixture that melts very quickly in the mouth. Add flavoring to it, and you have a singular sensation. No need to dip these in chocolate—just dust with powdered sugar […]
Minted Fava Beans
Makes 5 small-bite servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In