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  • Home
  • Locations
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • Classes
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • Restaurants
    • New York
    • California
    • Texas
  • Meetings & Weddings
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • About CIA
    • Gift Cards
    • Tours
      • New York
      • California
      • Texas
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

Chef's Notes Plus

Learn More About Wheat

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Soups and Stews

Leek and Potato Soup

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Desserts

Lemon Buttermilk Cake

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Desserts

Lemon Curd

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Grilling

Lemon-Ginger Grilled Chicken

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Pies and Tarts

Lemon-Glazed Blueberry Hand Pies

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Salads

Lemon-Infused Greek Salad With Grape Leaves

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Sauces, Dressings, and Condiments

Lemon-Parsley Butter

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Main Dishes, One-Dish Meals

Lemon-Roasted Broccoli and Sausage Grain Bowl

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Desserts

Lemon, Ginger, Barley Pudding with Raspberries

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Appetizers, Hors D’oeuvre, and Snacks, Sauces, Dressings, and Condiments

Lemony Hummus

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Chef's Blog

Lessons from a Cooking Boot Camp at The Culinary Institute of America

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