Family Fun

Back to School Recipes

Whether you’re a kid going back to school, a parent whose kids are going back to school, a hard-working teacher, or just someone who once went back to school, you know that it can be a tough transition from summer to school. To help, we’ve brought together some of our […]

Salads

Corn and Tomato Salad with Basil Vinaigrette

Makes 4 to 6 servings This salad is simple as summer, with the season’s biggest flavor powerhouse ingredients. Serve it as a side dish or as a main course topped with grilled shrimp or stewed  beans. We love it for lunch with a slice of crusty bread to soak up […]

Chef's Notes Plus

Creamy Corn, Hold the Cream

Corn: looks like a vegetable and tastes like dessert. Enjoying summer corn is probably the easiest thing you do all year. To date, we’ve never met a person who doesn’t like it. It can be eaten raw, but even if you cook it, it takes less than five minutes. It’s […]

Chef's Notes Plus

Diabetes-Friendly Cooking

Amidst the flurry of concerns a new diabetes diagnosis can bring, what to cook for dinner can seem like a huge hurdle. Simple everyday tasks like packing lunch or entertaining friends brings a new set of challenges. Receiving the news that you have prediabetes or diabetes is a food lover’s […]

Allergen Friendly, Soups & Stews

Gazpacho

Makes 8 servings This is a very simple, straightforward, no-frills gazpacho recipe. It is tangy and fresh, with a full-bodied texture thanks to a generous pour of olive oil. Experiment with proportions to find your perfect balance. DISH Member Login Forgot Password? Forgot your password? Enter your email address and […]

Side Dishes

Green Lentils With Chard & Lemon

Makes 6 to 8 servings Chef’s Note: To cut leaves into chiffonade, strip the leaves off their stems. Stack the leaves, roll up, and cut crosswise into thin ribbons. DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your […]

Appetizers, Hors D’oeuvres & Snacks

Grilled Artichokes with Romesco Sauce

Makes 5 portions If you’ve never grilled an artichoke, prepare to be hooked. Their unmistakable flavor and creamy flesh is made all the more crave-worthy when slightly charred. It is the ideal accompaniment to savory romesco sauce, but you’ll enjoy it drizzled with tahini, garlic aioli, or even just a […]