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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

healthy-ish Recipes and Techniques

Chef's Blog, Chef's Notes Plus

A New Protein-Rich Snack to Keep You Going All Day

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Appetizers, Hors D’oeuvre, and Snacks

Almond and Flax Crackers with Smoked Almond Spread

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Chef's Blog, Chef's Notes Plus, Family Fun

Back to School Recipes

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Allergen Friendly, Appetizers, Hors D’oeuvre, and Snacks

Baked Sweet Potato Chips

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Beverages and Cocktails

Balsamic Vinegar of Modena PGI and Ginger Refresher

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Main Dishes, One-Dish Meals, Side Dishes

Beans and Greens Sauté

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Main Dishes

Black Bean and Quinoa-Stuffed Zucchini

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Side Dishes

Brussels Sprouts with Mustard Glaze

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Side Dishes

Bulgur & Lentil Pilaf With Caramelized Onions

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Chef's Notes Plus

Cooking “en Papillote”

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Salads

Corn and Tomato Salad with Basil Vinaigrette

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Allergen Friendly, Main Dishes

Creamy Corn with Blackened Tilapia

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Categories

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  • Uncategorized

Tags

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