Makes 6 to 8 servings

Ingredients

1 cup lentils, washed 6 1/2 cups chicken stock or water, divided 3 tablespoons unsalted butter or olive oil 3 tablespoons olive oil 5 onions, peeled, halved, thinly sliced 2 cups bulgur, coarse grain Kosher salt, to taste Freshly ground black pepper, to taste 1 tablespoon tomato paste…

DISH Member Login

Forgot your password?

Enter your email address and we'll send you a link to reset your password.

Leave a Comment