Foods being prepared to cook en papillote.
Cooking food in pouches can seem gimmicky, but it’s actually a great method for preparing quick and easy meals for one person or a party for ten! Cooking in pouches, known in French as en papillote, or “in paper,” is a method of steaming foods with their own juices, with all of the dish’s components…

One Comment

  1. pgarrigue@yahoo.com

    Your “recipe” does not recommend an oven temperature for cooking shellfish en papillote. What might it be? Is there an average number of minutes for a one-inch thick piece of fish?

    Thank you.

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