Foods being prepared to cook en papillote.
Cooking food in pouches can seem gimmicky, but it’s actually a great method for preparing quick and easy meals for one person or a party for ten! Cooking in pouches, known in French as en papillote, or “in paper,” is a method of steaming foods with their own juices, with all of the dish’s components…

One Comment


    Your “recipe” does not recommend an oven temperature for cooking shellfish en papillote. What might it be? Is there an average number of minutes for a one-inch thick piece of fish?

    Thank you.

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