Makes 8 servings Ingredients 1 Pound Cake, cut into 1-inch-thick slices 1 cup Coffee Ganache 1 cup whipped cream or vanilla ice cream 1 cup coarsely chopped toasted hazelnuts Directions Preheat a gas grill to medium-high. If you are using a charcoal grill, build a fire and let it burn […]
Makes 6 servings
Serves 8 Herbed Polenta Makes 8 Servings
Makes 4 servings The secret to grilling tofu is to first press it until most of its moisture comes out. Layer it between paper towels while pressing it and change the towels as they get wet (see the recipe for a photo). The smokiness from grilling eggplant and tofu adds […]
4 Servings Grilled Vegetables Chef’s Note: You can use any of the sauces below to dress your grilled vegetables. Charmoula Chef’s Tip: Preserved lemon is an iconic ingredient of the region and has a very different flavor profile than lemon peel or lemon juice due to the salting and curing […]
Makes 1 serving Put a surprising twist on a classic summer treat! Grilling the watermelon not only makes for a beautiful garnish, but adds a depth of flavor. not often found in a simple cocktail. Rhubarb bitters should be pretty easy to find. Check your local liquor store or specialty […]
Makes 8 servings
Seafood lovers! You don’t want to miss the joys of grilling this summer! With just a few tips and tricks from our seasoned CIA chefs, your next barbeque is sure to go swimmingly! Chef Sandy Sauter A clean and well-seasoned (with oil) grill is crucial for seafood, since it tends […]
Fish that is grilled on a cedar plank is imparted with the smoke of the grill and the woodsy flavors from the cedar, giving it incredible depth of flavor. For variety, you can use hickory, mesquite, or even a fruit tree wood like apple or cherry. The planks don’t last […]
It’s grilling season, and we wanted to remind you that grilling can be a family activity—even if Dad thinks he’s the grill-master! Grilling is an easy, quick, nutritious, and flavorful way to cook lean pieces of meat, poultry, seafood, and vegetables. Wood, gas, or charcoal heats the grill bars and […]
I’m not sure when grilling season officially starts (maybe because there is not actually an official grilling season), but I’m ready to get started. Everyone has the fundamentals of grilling covered: fire, meat, veggies, go! But the under-appreciated old standby that doesn’t get the attention it deserves is the marinade. […]
Makes approximately 3 cups