In August, we start to see the end of summer produce. But those last fruits and veggies to ripen in the summer sun just happen to be some of our favorites to cook! Whether you’re swimming in tomatoes, eggplant, or peaches, let these recipes inspire you for the last of […]
Barbecue sauce is a grilling basic. There are plenty of good barbecue sauces that you can buy, but they are easy to make at home in large enough amounts to last for a couple of weeks of grilling. You can double or triple any of our favorite recipes, like Classic, […]
Makes 6 servings Ingredients 2 flank steaks (3 to 3 1/2 lb total) 1/2 cup soy sauce 1/4 cup honey 1/4 cup mirin 2 tablespoons dark sesame oil 1 teaspoon Sriracha sauce Directions Trim any excess fat from the flank steak. To make the marinade: Combine the soy sauce, honey, […]
Makes two 12-inch pizzas Leftover pulled pork can be used to make a very tasty and unique pizza. A little pork (about 1 1/2 cups) is enough for 4 to 5 portions. Using a charcoal grill will give your pizza a wood-fired flavor and character. To use this method, ignite […]
These early days of summer are not like the ones we’ve known in the past, and the added stress and anxiety, coupled with not being able to have fun with our friends and family, is a lot for anyone to handle. We’re searching for a silver lining, and of course, […]
Makes about 1/2 lb (about 10 servings) Drying beef was once a necessity for preserving meat. Today, dried beef is enjoyed as a delicious snack food. This smoked version is very simple to make, but it also works well to dehydrate the beef in a low-temperature oven or in a […]
Makes 8 servings Beef Skewers Ingredients 8 (8-inch) bamboo skewers 3 lb beef sirloin, cut into 1/2-inch cubes 1/4 cup light soy sauce, not low-sodium 1 tablespoon finely chopped palm sugar 6 cilantro roots, finely chopped (see note) 2 tablespoons coriander seeds 1 tablespoon white peppercorns 1 tablespoon minced galangal […]
Makes 2 3/4 cups Berbere is a traditional Ethiopian spice blend made with chiles, warming spices, fenugreek, and other aromatic ingredients. Use this paste to rub meats, poultry, and fish before grilling. Ingredients 4 pequin chiles, seeds and stem removed 2 teaspoons cardamom seeds 1 teaspoon coriander seeds 1 teaspoon […]
Curing meats, poultry, and fish in a salt and water solution is known as brining or wet curing. Brining provides depth in flavor, tenderness, and a moister final product. The base of a brine is salt and water, and sometimes sugar. Kosher salt is preferred because it doesn’t have any […]
Makes 6 servings This slaw is simple to assemble, but big on flavor. The richness of the mayo and acidity from the juice helps to balance the strong, salty flavors of the fish sauce for a dish that perfectly complements grilled meat, fish, and veggies. Ingredients 2 lb Brussels sprouts […]
Yields 4 to 6 portions Ingredients 2 lb skinless, boneless chicken thighs, cut into 1-inch cubes Salt, as needed Ground black pepper, as needed Juice of 1 lemon 2 tablespoons ghee 1 tablespoon paprika 1 1/2 teaspoons ground Korean chili pepper 2 teaspoons ground cumin 1 teaspoon ground ginger 2 […]
Makes 8 portions Chicken Skewers Ingredients 1 lb chicken livers, cut into 3/4-in pieces 2 lb boneless, skinless chicken thighs, cut into 3/4-in pieces 8 scallions, cut into 3/4-in pieces Yakitori Sauce Ingredients 3/4 cup sake 1 cup mirin 1/4 cup sugar 2 tablespoons dark soy sauce 1/2 cup light […]