Makes 8 servings
Ingredients
- 1 Pound Cake, cut into 1-inch-thick slices
- 1 cup Coffee Ganache
- 1 cup whipped cream or vanilla ice cream
- 1 cup coarsely chopped toasted hazelnuts
Directions
- Preheat a gas grill to medium-high. If you are using a charcoal grill, build a fire and let it burn down until the coals are glowing red with a light coating of white ash. Spread the coals in an even bed. Clean the cooking grate.
- Grill the pound cake slices until well marked on both sides of each slice and the cake is warmed throughout, about 3 to 4 minutes on each side.
- Serve the grilled cake topped with the coffee ganache, whipped cream or ice cream, and toasted hazelnuts.
