Chef's Notes Plus

Exploring Mediterranean Cuisine: France

The term Mediterranean cuisine might leave anyone living in one of the many countries that surround the Mediterranean Sea scratching their heads. This is because the region is culturally and geographically diverse; twenty-one countries border the Mediterranean, among them France, Italy, Spain, Greece, Turkey, Syria, Algeria, and Egypt. What we consider Mediterranean cuisine […]

Main Dishes

Halibut with Summer Vegetables

Makes 4 servings We love an easy recipe to use up our favorite summer farmers’ market finds, like summer squashes and tomatoes, and this fits the bill. This dish comes together in 20 minutes, and it’s perfect served alongside a nice green salad and some crusty bread. Feel free to […]

Chef's Notes Plus

Home School: Make a Marinade Without a Recipe

I’m not sure when grilling season officially starts (maybe because there is not actually an official grilling season), but I’m ready to get started. Everyone has the fundamentals of grilling covered: fire, meat, veggies, go! But the under-appreciated old standby that doesn’t get the attention it deserves is the marinade. […]

Grilling

Hot Smoked Salmon

Makes 6 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Soups & Stews

Pacific Seafood Chowder

Makes 8 servings This is a favorite cold-day recipe from The Cuisines of the Americas at The Culinary Institute of America. Use whatever fresh fish and seafood you’d like, including clams, mussels, lobster, or cod. DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send […]