Chef's Notes Plus

Exploring Mediterranean Cuisine: France

The term Mediterranean cuisine might leave anyone living in one of the many countries that surround the Mediterranean Sea scratching their heads. This is because the region is culturally and geographically diverse; twenty-one countries border the Mediterranean, among them France, Italy, Spain, Greece, Turkey, Syria, Algeria, and Egypt. What we consider Mediterranean cuisine […]

Grilling

Hot Smoked Salmon

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Soups & Stews

Pacific Seafood Chowder

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