You may think of chilis as stews of meat and beans, but in this instance, the beef is the star in a vegetable and chile-laced sauce. The Korean chile pepper is worth seeking out, but don’t worry if you can’t find it. Makes 8 Servings
Chef’s Remix: CIA Classics with a Twist
Great home cooking isn’t about starting from scratch every night—it’s about having go-to building blocks you can count on, and remixing them into something new and exciting. At the Culinary Institute of America, we teach foundational recipes that can be endlessly adapted once you’ve mastered the basics. We’re sharing four […]
Win The Big Game with a Super Chili Spread
Are you ready for some chili? We aren’t quite sure how chili and football became forever linked, but we know we like it. And while a hot bowl of chili is perfect for any old Sunday, we think the Big Game calls for a super chili spread! This year, don’t […]