Breaded Risotto Fritters stuffed with Mozzarella and Sausage and served on brown paper
Makes 12 servings Arancini, or plini, are made from leftover rice made the previous day, which is why we mention in the instructions that you should cook the rice a little longer than usual. That means the rice will be sticky enough to stay together and hold the filling once it is deep-fried. You may…

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