Cranberry Sauce

Makes 6 servings

Make this cranberry sauce up to a week ahead and store in the refrigerator. Use this recipe as a starting point to add your favorite flavors, like fresh apples, grated ginger, bourbon, or chopped walnuts.

Ingredients

  • 1 lb cranberries, fresh or frozen
  • 1/2 cup sparkling or still apple cider
  • Zest and juice of 1 orange
  • 1 1/4 cups sugar
  • 1 cinnamon stick
  • Pinch kosher salt

Directions

  1. Combine the cranberries, apple cider, orange juice, orange zest, sugar, and cinnamon stick in a heavy saucepan. Cover and simmer over medium heat until the berries pop. Remove the cinnamon stick.
  2. Cook, stirring frequently, until the mixture has thickened, about 20 minutes. Cool fully before covering and refrigerating.

CIA FOODIES


Cranberry Sauce

Cranberry Sauce
Makes 6 servings Make this cranberry sauce up to a week ahead and store in the refrigerator. Use this recipe as a starting point to add your favorite flavors, like fresh apples, grated ginger, bourbon, or chopped walnuts.

Ingredients

  • 1 lb cranberries, fresh or frozen
  • 1/2 cup sparkling or still apple cider
  • Zest and juice of 1 orange
  • 1 1/4 cups sugar
  • 1 cinnamon stick
  • Pinch kosher salt

Directions

  1. Combine the cranberries, apple cider, orange juice, orange zest, sugar, and cinnamon stick in a heavy saucepan. Cover and simmer over medium heat until the berries pop. Remove the cinnamon stick.
  2. Cook, stirring frequently, until the mixture has thickened, about 20 minutes. Cool fully before covering and refrigerating.

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