As the fall rolls in, you can put on some sweatpants and curl up with a cozy blanket. But you also need to nourish your belly with the flavors of the season. We’ve made a list of some of our best fall recipes which just happen to be plant-forward. Kale, […]
From coast to coast, and everyone in between, the weather is cooling. And whether you’re live somewhere truly brisk or simply “not that hot today,” the changing seasons are best marked with something warm and cozy to eat. In that spirit, we’re sharing some of our hands-down favorite recipes for […]
Apples are really healthy, and tradition says that one a day keeps the doctor away—which is an easy goal when it’s covered with candy! Sure, sure, we should eat apples that aren’t covered in caramel or a crunchy red candy shell, but it’s fall, isn’t it!? If you love those […]
Makes 12 scones Pre-cooking the apples keeps these scones moist, but not soggy. You can do that part a day or two ahead of time, if you like. Galas are a neutral, crisp apple that are great for baking, but you can use Granny Smith or something similar if you […]
Makes one, 5 1/2 by 17-inch slab pie Ingredients 2 lb Golden Delicious apples, peeled and cut into 1/4-inch slices 2 teaspoons fresh lemon juice 1 cup granulated sugar 3 tablespoon all-purpose flour 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/8 teaspoon freshly grated nutmeg Egg wash, as needed […]
Makes 6 servings Strudels are known for their paper-thin, flaky crust, which takes some patience, but is worth the effort. Once you get the hang of it, you’ll be strudel-ing all of your favorite fillings. You can even use this dough with savory fillings, like seared mushrooms and goat cheese. […]
Ingredients 1 cup vegetable oil 6 large eggs 3 cups sugar 1 – 15oz can pumpkin pie filling 1 – 15oz can pumpkin 1-1/2 tsps. pumpkin pie spice 1 Tbsp. baking powder 1 cup oat flour 2-2/3 cups whole wheat pastry flour 2 cups Pumpkin spice/Cinnamon sugar Directions In a […]
Makes 4 servings Though there is no replicating the crisp perfection of a fried potato chip, baked sweet potatoes offer indulgence that we can feel good about. These are best right out of the oven and are great on their own or served with a dip or layered as nachos. […]
Makes 4 servings Ingredients 4 small sweet potatoes, scrubbed 3 tablespoons extra-virgin olive oil, divided use Kosher salt, to taste 2 tablespoons unsalted butter 3 medium yellow onions, thinly sliced Freshly ground black pepper, to taste 1 lb 8 oz mixed mushrooms, like oyster, shiitake, or cremini, cut into bite-sized […]
Makes 6 servings
Makes 4 servings *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]
Makes 6 servings Ingredients 3 lb boneless beef shoulder 1 tablespoon whole cumin seeds, or 2 teaspoons ground cumin 1 tablespoon whole coriander seeds, or 2 teaspoon ground coriander 1 tablespoon sweet chili powder 1 tablespoon medium hot chili powder 1 tablespoon smoked Spanish paprika 1 teaspoon dried oregano 1/2 […]