Welcome to DISH DISH Member Login Forgot Password? Forgot your password? Enter your email address and we'll send you a link to reset your password. Sign In 2 Comments firstname.lastname@example.org February 24, 2020 at 10:04 pm · Log in to Reply Hi. So I made this recipe using ground elk meat. Awesome. Some clarification; it called for beer; what kind of beer? I settled with an amber ale it turned out great. Otherwise it was fun making it. Thanks. email@example.com March 6, 2020 at 11:28 am · Log in to Reply Oh, elk sounds amazing! So glad you enjoyed. As for the beer: the beer isn’t a prominent flavor, so you really can use whatever you have on hand (maybe a super bitter IPA is the only exception). An amber ale was a great choice! Leave a Comment CancelYou must be logged in to post a comment.