Makes 6 servings

Ingredients

3 lb boneless beef shoulder 1 tablespoon whole cumin seeds, or 2 teaspoons ground cumin 1 tablespoon whole coriander seeds, or 2 teaspoon ground coriander 1 tablespoon sweet chili powder 1 tablespoon medium hot chili powder 1 tablespoon smoked Spanish paprika 1 teaspoon dried oregano 1/2 teaspoon ground cinnamon 1/4…

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2 Comments

  1. ta_yap@yahoo.com
    February 24, 2020 at 10:04 pm  ·  

    Hi. So I made this recipe using ground elk meat. Awesome. Some clarification; it called for beer; what kind of beer? I settled with an amber ale it turned out great. Otherwise it was fun making it. Thanks.

    • laura.monroe@culinary.edu
      March 6, 2020 at 11:28 am  ·  

      Oh, elk sounds amazing! So glad you enjoyed. As for the beer: the beer isn’t a prominent flavor, so you really can use whatever you have on hand (maybe a super bitter IPA is the only exception). An amber ale was a great choice!

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