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2 Comments

  1. Hi. So I made this recipe using ground elk meat. Awesome. Some clarification; it called for beer; what kind of beer? I settled with an amber ale it turned out great. Otherwise it was fun making it. Thanks.

    • laura.monroe@culinary.edu

      Oh, elk sounds amazing! So glad you enjoyed. As for the beer: the beer isn’t a prominent flavor, so you really can use whatever you have on hand (maybe a super bitter IPA is the only exception). An amber ale was a great choice!

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