Makes 6 servings


3 lb boneless beef shoulder 1 tablespoon whole cumin seeds, or 2 teaspoons ground cumin 1 tablespoon whole coriander seeds, or 2 teaspoon ground coriander 1 tablespoon sweet chili powder 1 tablespoon medium hot chili powder 1 tablespoon smoked Spanish paprika 1 teaspoon dried oregano 1/2 teaspoon ground cinnamon 1/4…

DISH Member Login

Forgot your password?

Enter your email address and we'll send you a link to reset your password.


  1. Hi. So I made this recipe using ground elk meat. Awesome. Some clarification; it called for beer; what kind of beer? I settled with an amber ale it turned out great. Otherwise it was fun making it. Thanks.


      Oh, elk sounds amazing! So glad you enjoyed. As for the beer: the beer isn’t a prominent flavor, so you really can use whatever you have on hand (maybe a super bitter IPA is the only exception). An amber ale was a great choice!

Leave a Comment