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Beef Chili
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Braised Belgian Endive With Caramelized Vegetables
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Braised Red Cabbage
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Chai Vanilla Tart
Makes one tart – 8-10 servings Tart Filling Dough
Chocolate Mint Cookies
Makes about 3 dozen cookies
Corned Beef with Winter Vegetables
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FAQ: Corned Beef and Cabbage
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Fennel Salad With Blood Orange Vinaigrette
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Gnocchi with Duck Ragoût
Makes 4 to 6 servings This recipe is a favorite of our students in our Cuisines of the Mediterranean class at The Culinary Institute of America. The main ingredient in the dish is the gnocchi, served with a perfectly made duck ragoût to accent those fluffy little pillows.
Grilled Oysters With Green Onion Butter
Makes 5 servings
Hoisin-Roasted Root Vegetables
Makes 4 to 6 servings