Soups & Stews

Beef Chili

Makes 6 servings Garnish DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Side Dishes

Braised Red Cabbage

Makes 6 servings Chef’s Note: This recipe may also be cooked in a slow cooker on high for 20 to 25 minutes. DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Chef's Notes Plus

FAQ: Corned Beef and Cabbage

Classic Corned Beef and Cabbage is one of our favorite food rituals, but it’s a home-cooked dish that folks seem to struggle with! So, we’re offering up some answers to the questions we get most often regarding this St. Patrick’s Day staple! Question: Um, what is corned beef? Answer: Fair […]
Main Dishes

Gnocchi with Duck Ragoût

Makes 4 to 6 servings This recipe is a favorite of our students in our Cuisines of the Mediterranean class at The Culinary Institute of America. The main ingredient in the dish is the gnocchi, served with a perfectly made duck ragoût to accent those fluffy little pillows.