Chef's Notes, Free Recipes, Main Dishes

Day Off Project: Porchetta

Makes 6 to 8 servings Traditional porchetta can be made several different ways. This simplified preparation calls for a boneless pork loin cut into quarters, surrounded by Italian sausage with sautéed onions and fennel added, and wrapped in a butterflied pork belly. The whole thing is then tied and slowly […]

Free Recipes, Main Dishes, One-Dish Meals

Pressure Cooker Osso Buco

Makes 4 servings Osso buco used to be an all-day recipe, saved for the most special of occasions. While we still think it’s a special dish to serve for a holiday or dinner party, preparing it in an electric pressure cooker makes it quick and easy. If you don’t have […]