Chef's Notes Plus

All About Roux

If you’re feeling the spirit of Mardi Gras, you may be inspired to try your hand at a Cajun or Creole recipe, like gumbo or shrimp etouffee. The key to many of these flavorful, complex dishes is the roux, a cooked flour and fat mixture that thickens, colors, and flavors […]

Soups & Stews

Beef Chili

Makes 6 servings Garnish DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Soups & Stews

Brodo

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Soups & Stews

Chicken Tortilla Soup

Makes 6 Servings A hot bowl of chicken soup nourishes more than just our bellies, and this recipe is the perfect way to share your warmth and good cheer. Substitute vegetable broth and cooked black beans for the chicken for your vegetarian friends and family.

Free Recipes, Soups & Stews

Corn and Squash Soup

Makes 4 to 6 servings The basil is a nice bright flavor in this quick and easy broth, but you can use whatever herb you may have on hand. Substitute zucchini for the yellow squash, if necessary. We like to serve this with puréed roasted peppers or sun-dried tomatoes, if […]

Soups & Stews

Cream Of Broccoli Soup

Makes 8 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Soups & Stews

Cream of Mushroom Soup

Makes 8 servings More “exotic” varieties of mushrooms, such as cremini and oyster, work well in this soup, as do regular white mushrooms. Use a combination or a single variety, depending on your taste and what’s available. You may also opt to season the soup with a touch of sherry […]

Soups & Stews

Cream Of Tomato Soup

Makes 8 servings Chef’s Note: The consistency of the soup may be adjusted to suit your taste. Leave some chunks of tomato, if desired, or continue to purée until the soup is completely smooth. DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you […]