While there are tapas-style restaurants in most major metro areas, you may not have as much experience with these small, bite-sized Spanish dishes as you’d like. Of course, going out for tapas is the best way to learn more about the traditional flavors, dishes, and customs, but here’s a little […]
To select a knife of good quality that fits your hand well and is suitable for the intended task, you need a basic knowledge of the various parts of a knife. Blades Currently, the most frequently used material for blades is high-carbon stainless steel. Other materials, such as stainless steel […]
Mayonnaise and similarly prepared dressings may break for several reasons: The oil was added too rapidly for the egg yolk to absorb it. The sauce was allowed to become too thick. The sauce became either too cold or too warm as it was being prepared. A broken mayonnaise can be […]
If your kitchen cabinets are currently storing more than one empty glass jar, you are officially missing an easy pickling opportunity. Pickled fruits and vegetables are the absolute best way to add some excitement to any recipe, cheese plate, or mid-afternoon snack attack. There are many pickling strategies, which can […]
Plants are quadruple-threat ingredients, adding flavor, texture, color, and nutrients to any dish. They’re versatile, and we eat them raw or roasted, whole or bite-sized, simple or seasoned, and every possible way in between. In the plant-forward kitchen, vegetables are even more useful, because they can be used not just […]
Risotto is a dish we most often eat at restaurants, reinforcing the illusion that it’s difficult to prepare. Sorry to spill the beans, restaurant chefs of the world, but despite being creamy and decadent, risotto is actually really easy to make and not nearly as time consuming as you might […]
As we look forward to our yearly Global Plant-Forward Culinary Summit, which perfectly coincides with the start of spring, we naturally (and typically!) are finding ourselves hungry. Spring is a food-lover’s best season—seconded only by Thanksgiving, of course—with a seemingly endless bounty of vibrant colors and flavors at the local […]
Some of the most decadent and delicious dishes we all love are milk-based. Scalloped potatoes, macaroni and cheese, mashed potatoes, ice cream! All are flavored or fortified with a heavy pour of milk, cream, and/or butter. And while a creamy sauce is sort of perfect already, the most fool-proof way […]
After a long winter, the world is turning back to green. Asparagus is shooting to the sky and curly pea tendrils seek out the sun, promising a near-future of farmers’ markets and tender fruits and veggies. To inspire you, here are some of the recipes we spend all year waiting […]
The phrase “caramelized onions” is tossed out on menus or recipes like they’re no big deal. Standard, everyday stuff that people are making in their kitchens after a long day at work. The reality of caramelized onions is a little different. Yes, they’re simple to make. Slice onions and cook […]
There is a Buddhist parable about the tamarind tree in which its seeds are said to be symbols of faithfulness and forbearance. While the story doesn’t say much about the tamarind as food, it does illuminate a little bit about the history of this venerable plant and its incredible sweet […]
With the world at our fingertips, trying new recipes has never been easier. But looking far from home for a new recipe can mean unfamiliar units of measurements that can make planning, shopping, and cooking just a little more difficult. If grams and milliliters have you scrolling past great new […]