A variety of preserved food in glass jar. From left to right: artichokes, tomatoes, tuna, pears, olives, eggplants, mixed vegetables.
If your kitchen cabinets are currently storing more than one empty glass jar, you are officially missing an easy pickling opportunity. Pickled fruits and vegetables are the absolute best way to add some excitement to any recipe, cheese plate, or mid-afternoon snack attack. There are many pickling strategies, which can be grouped together and generalized…