Chef's Notes, Free Recipes, Main Dishes

Day Off Project: Porchetta

Makes 6 to 8 servings Traditional porchetta can be made several different ways. This simplified preparation calls for a boneless pork loin cut into quarters, surrounded by Italian sausage with sautéed onions and fennel added, and wrapped in a butterflied pork belly. The whole thing is then tied and slowly […]

Chef's Notes

Food Fact Friday: Pizza Vs. Flatbread

Are all flatbreads pizza but not all pizzas are flatbreads or is it the other way around? Some might say a thinly rolled out pizza is a flatbread and call it a day. But the difference between the two really comes down to the ingredients, they both need flour, water, […]

Chef's Notes

10 Recipes Every Cook Should Know: Risotto

Risotto is a dish many of us love, but few of us attempt to cook at home. It may seem intimidating at first because the method for cooking risotto requires you to constantly be watching it, stirring it and hydrating it for 20 minutes or more to prevent sticking or […]

Chef's Notes

Hump Day How-To: How to Store Fresh Herbs

How to Store Fresh Herbs Adding fresh herbs to any dish adds that special touch that dried herbs or spices just cannot give. The color, aroma and flavor of fresh herbs is something everyone wants in their cooking but is sometimes hard to achieve when you are in a pinch […]

Chef's Notes

10 Recipes Every Cook Should Know: Pound Cake

Pound cake has been around since the 1700’s and gets its name for containing a pound each of flour, butter, eggs, and sugar. It is a simple recipe with few ingredients and one that we believe every home cook should know! Now, our recipe varies slightly from the 4 basic ingredients, […]

Chef's Notes, Salads, Side Dishes

Meal Prep: Grain Salad

It’s that time of the week again when we have to start thinking about the meals to come for the week. We think that Sunday is the perfect day to batch cook a few simple dishes and ingredients to make the work week go by smoother. Today we are talking […]

Chef's Notes, Main Dishes

Pan-Steamed Cilantro and Pork Dumplings

Makes 8 servings Many hands make quick work, though if the company is good, why hurry? Gather your favorite sous chefs to prepare these flavorful dumplings, which are as fun to make as they are to eat. Remember, beauty is in the eyes of the beholder, and ugly dumplings are […]

Chef's Notes

Food Fact Friday: White Sugar Alternatives

Sugar Alternatives We all know that sugar in excess can be bad for our health, but we are not saying you shouldn’t indulge in a sweet treat once in a while or cut it out of your life all together. Did you know, the FDA estimated the average annual consumption […]

Chef's Notes

10 Recipes Every Cook Should Know: Multigrain Bread

Multigrain bread is more beneficial than white bread because whole grains are rich in protein, fiber, vitamins, minerals and provide you with complex carbohydrates and healthy fats. Baking with whole wheat flour and whole grains can seem intimidating at first, but try our simple recipe to get the perfect loaves […]

Chef's Notes, Desserts

Hump Day How-To: How To Make Italian Meringue

Italian meringue is often called for in recipes because it’s versatile, easy to make and of course, delicious. It can be used to frost cakes and pies and it makes a great addition to mousses. You just need a couple of ingredients and a few tips and tricks and you […]

Chef's Notes, Free Recipes, Main Dishes

Quick and Easy Chicken Fried Rice

Makes 4 to 6 servings The key to good fried rice is using leftover rice, which is drier than freshly steamed. In the interest of keeping it simple, our favorite strategy is to keep a zip-top bag in the freezer where you can empty leftover rice from take-out or home-made […]