Cakes

Carrot Cake

Makes one 10-inch tube cake   DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Desserts

Carrot Cake Cupcakes

Makes 16 servings Carrot Cake Batter Cream Cheese Frosting Cupcakes Frosting Chef’s notes: If you have grating or shredding disks for your food processor, you can select how coarse or fine you want your grated carrots to be. The more finely you grate your carrots, the finer the texture of […]
Main Dishes

Cavatelli with Mushrooms and Ramps

Makes 5 servings For a supremely springtime dish, the mushrooms in this recipe would be chanterelles, but they can be expensive and are typically only available in the spring. A good substitution would be shiitake mushrooms. As for the ramps—wild, leafy, scallion-like vegetables—they are seasonal and you might actually find […]
Chef's Notes

Easy Jam for Your Farmers’ Market Finds (No Canning!)

Making jam can feel like an overwhelming project, mostly because of the labor-intensive canning process. But making jam doesn’t requirecanning and can actually be a really quick way to preserve fruits at their peak season! Depending on where you live, you are either knee-deep in strawberries or waiting expectantly for […]
Appetizers, Hors D’oeuvres & Snacks

Fava Bean Purée

Makes 3 cups Serve this purée as a dip, alongside spring veggies, crusty bread, or toasted pitas, or as a sauce for grilled fish or roasted chicken. DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign […]
Appetizers, Hors D’oeuvres & Snacks

Grilled Artichokes with Romesco Sauce

Makes 5 portions If you’ve never grilled an artichoke, prepare to be hooked. Their unmistakable flavor and creamy flesh is made all the more crave-worthy when slightly charred. It is the ideal accompaniment to savory romesco sauce, but you’ll enjoy it drizzled with tahini, garlic aioli, or even just a […]
Salads

Hearts of Artichoke Salad

Makes 4 servings Artichoke hearts are tender and delicious and pair perfectly with the sharp red onion, briny kalamata olives, and sweet tomatoes. DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Beverages & Cocktails

Hibiscus Margarita

Makes 1 serving This isn’t your every day margarita! Dried hibiscus is used to make tea in Mexico and the Caribbean, and we love it for its floral, slightly tart flavor. It’s perfect as the base of a margarita that is a touch sour and just sweet enough to be […]