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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

soy sauce Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks

Almond and Flax Crackers with Smoked Almond Spread

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Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Asian-Inspired Quick Pickles

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Soups and Stews

Asian-Style Noodle Soup

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Sauces, Dressings, and Condiments

Balsamic Vinegar of Modena PGI Glaze

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Allergen Friendly, Grilling

Beef Skewers With Green Chile Sauce

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Main Dishes

Bibimbap

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Allergen Friendly, Main Dishes

Blended Veggie and Turkey Meatloaf

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Chef's Blog, Main Dishes

Chicken Fried Rice

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Main Dishes

Curry Udon Noodles

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Appetizers, Hors D’oeuvre, and Snacks

Fried Wontons with Mustard Sauce

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Main Dishes

Jap Chae (Stir-Fried Glass Noodles)

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Main Dishes

Korean-Style Braised Short Ribs

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