Ingredients

3 lb beef (top blade chuck or shank) One 3- to 4-lb chicken 3 medium yellow onions 3 carrots 3 celery stalks 3 fresh or canned plum tomatoes 1 sachet containing 3 whole cloves, 8 black peppercorns, 2 bay leaves, 1 small bunch flat-leaf parsley, and 3 thyme sprigs Kosher salt, as needed…

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One Comment

  1. petercoutu@gmail.com

    The photo is not insync with the recipe….. just sayin’ 😉
    Neat broth recipe though!!

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