Ingredients
DISH Member Login
Forgot your password?
One Comment
Leave a Comment
You must be logged in to post a comment.
3 lb beef (top blade chuck or shank) One 3- to 4-lb chicken 3 medium yellow onions 3 carrots 3 celery stalks 3 fresh or canned plum tomatoes 1 sachet containing 3 whole cloves, 8 black peppercorns, 2 bay leaves, 1 small bunch flat-leaf parsley, and 3 thyme sprigs Kosher salt, as needed…
The photo is not insync with the recipe….. just sayin’ 😉
Neat broth recipe though!!