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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

sandwich Recipes and Techniques

Main Dishes, Sandwiches

Balsamic Vinegar of Modena PGI-Marinated Pear, Honey Whipped Ricotta, Pistachio Pesto, and Prosciutto Tartine

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Sandwiches

Croque Monsieur

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Sandwiches

Falafel

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Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Flour Tortillas

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Sandwiches

Fontina and Blackberry Grilled Cheese Sandwiches

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Sandwiches

Grilled Ham and Cheese Sandwiches

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Sandwiches

Italian-Style Sub Sandwich

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Appetizers, Hors D’oeuvre, and Snacks, Sandwiches

Lumpy Cajun Crab Cake Sliders

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Main Dishes, Sandwiches

Madeira-Glazed Portobello Sandwiches

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Chef's Blog

Meal Prep: Sandwiches

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Main Dishes, Sandwiches

Onion, Walnut, and Blue Cheese Roll-Ups

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Sandwiches

Pan Bagnat

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
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  • Cakes
  • Cookies
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  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
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  • Pies and Tarts
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  • Sandwiches
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  • Side Dishes
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  • Uncategorized

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