Serves 6 to 8
Tag: red onion
Farro Salad
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Fennel Salad With Blood Orange Vinaigrette
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Guacamole
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Lemon-Infused Greek Salad With Grape Leaves
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Marinated Tomato, Cucumber, and Watercress Salad with Candied Walnuts
Serves 4 Salad Champagne Vinaigrette Makes 1 1/2 cups
Orange & Jicama Salad
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Red Pepper Orzo
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Red Salad
Makes 8 portions Chef’s notes: The salad may be served on a bed of spinach or chiffonade Tuscan kale. For crunch, add a sprinkling of lightly toasted chopped pistachios, hazelnuts, or almonds. If you can’t find opal basil, you can substitute any type of sprout, such as pea shoots, broccoli […]
Sautéed Squid & Steamed Mussels With Cannellini Beans, Spinach & Pancetta
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Tilapia With Grapefruit Salsa
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