Main Dishes

Beef Pot Pie

Makes one 9-inch deep-dish potpie Ingredients All-Butter Pie Dough (single crust) Egg wash, as needed 8 oz red potatoes, cubed 3 tablespoons canola oil 12 to 16 ounces beef sirloin, cubed 2 cloves garlic, minced 2 tablespoons sherry 1 3/4 cups beef stock 3 carrots, peeled and cut into ¼-inch […]

Main Dishes

Cavatelli with Mussels and Potatoes

Serves 4 If you can’t find nice mussels at your local store, you can easily substitute clams. If neither are available, you can use shrimp. They cook very quickly, so keep an eye on them and remove them from the liquid as soon as they’re opaque all the way through. […]

Chef's Notes Plus

Colcannon for St. Patrick’s Day

We love Corned Beef and Cabbage, but as St. Patrick’s Day approaches, we have something else on our mind. Potatoes Colcannon is a classic and traditional Irish dish made from mashed potatoes and greens–usually cabbage or kale. Sometimes studded with bacon, this dish is open to interpretation by design. Typically […]

Soups and Stews

Corn Chowder With Chiles & Monterey Jack Cheese

Makes 6 servings Ingredients 1 quart corn kernels, fresh or frozen 1 cup heavy cream 2 slices bacon, minced 1 onion, medium, finely diced 1 red bell pepper, finely diced 1 celery stalk, finely diced 1 garlic clove, minced 1 1/2 quarts chicken broth 3 yellow potatoes, peeled and diced […]

Side Dishes

French-Fried Shoestring Potatoes

Makes 4 to 6 servings Ingredients 1 1/2 lb russet potatoes, peeled and sliced into matchsticks 3/8 inch thick 2 1/2 cups vegetable oil Salt, as needed Directions Rinse, drain, and dry the potatoes thoroughly. (Alternatively, the potatoes may be held in cold water until ready to cook. Dry them […]

Side Dishes

German Potato Salad

Makes 4 to 6 servings German potato salad is a bit tangier than traditional mayo-based versions. Though it’s typically served warm, you can make this ahead and let it come to room temperature before serving. Omit the bacon and sub vegetable broth for a vegetarian version. Ingredients 1 1/2 lb […]

Breakfast and Brunch, Side Dishes

Hash Brown Potatoes

Makes 4 to 6 servings These simple potatoes can be dressed up with cheese, bell peppers, leeks, chives, or scallions. Serve them with eggs or smoked salmon for breakfast, lunch, or dinner! Ingredients 2 lb white (or chef’s) potatoes 2 tablespoons clarified butter or vegetable oil Kosher salt, as needed […]