Soups & Stews

“CHEESY” BROCCOLI SOUP

Serves 8 Ingredients 2 tablespoons extra-virgin olive oil 2 small yellows onions, diced 1 cup chopped celery 1 cup chopped carrots 2 small Yukon gold potatoes, chopped 4 garlic cloves, minced 10 cups chopped broccoli florets and stems, reserved separately 8 cups vegetable broth 1 cup raw cashews 2 teaspoons […]

Main Dishes

Beef Pot Pie

Makes one 9-inch deep-dish potpie DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Main Dishes

Cavatelli with Mussels and Potatoes

Serves 4 If you can’t find nice mussels at your local store, you can easily substitute clams. If neither are available, you can use shrimp. They cook very quickly, so keep an eye on them and remove them from the liquid as soon as they’re opaque all the way through. […]

Side Dishes

French-Fried Shoestring Potatoes

Makes 4 to 6 servings Variation: Herbed French Fries Prepare the potatoes as described above. Rather than seasoning with salt, place the fries in a bowl and toss with minced fresh herbs. Try using fennel, basil, rosemary, thyme, savory, chives, dill, oregano, or a combination. DISH Member Login Forgot Password? […]

Side Dishes

German Potato Salad

Makes 4 to 6 servings German potato salad is a bit tangier than traditional mayo-based versions. Though it’s typically served warm, you can make this ahead and let it come to room temperature before serving. Omit the bacon and sub vegetable broth for a vegetarian version. DISH Member Login Forgot […]

Soups & Stews

Minestrone

Makes 8 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Soups & Stews

New England Clam Chowder

Makes 8 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In