Makes 4 to 6 servings
These simple potatoes can be dressed up with cheese, bell peppers, leeks, chives, or scallions. Serve them with eggs or smoked salmon for breakfast, lunch, or dinner!
- Scrub and peel the potatoes. Cook them in a large pot of boiling salted water until partially cooked, 15 to 20 minutes, depending on the size of the potatoes. Drain and dry them over low heat or on a sheet pan in a 300°F oven for 5 to 10 minutes. Set aside to cool slightly.
- Cut the potatoes into slices, small or medium dice, or grate them.
- Heat the butter in a large sauté pan over medium-high heat. Add the potatoes and season with salt and pepper.
- Sauté the potatoes until they are fully cooked and well browned on all sides, about 10 minutes. Garnish with the parsley and serve immediately.