Makes 4 to 6 servings


1 1/2 lb russet potatoes, peeled and sliced into matchsticks 3/8 inch thick 2 1/2 cups vegetable oil Salt, as needed


Rinse, drain, and dry the potatoes thoroughly. (Alternatively, the potatoes may be held in cold water until ready to cook. Dry them thoroughly before…

DISH Member Login

Forgot your password?

Enter your email address and we'll send you a link to reset your password.

Leave a Comment