Makes 4 to 6 servings

Ingredients

1 1/2 lb russet potatoes, peeled and sliced into matchsticks 3/8 inch thick 2 1/2 cups vegetable oil Salt, as needed

Directions

Rinse, drain, and dry the potatoes thoroughly. (Alternatively, the potatoes may be held in cold water until ready to cook. Dry them thoroughly before…

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