Soups & Stews

Minestrone

Makes 8 servings Ingredients 2 tablespoons olive oil 1 oz pancetta (5 to 6 thin slices), chopped 1 1/2 cups chopped green cabbage 1 cup chopped yellow onion 1 cup sliced carrot 1/3 cup chopped celery 2 garlic cloves, minced 2 quarts Chicken Broth 1/2 cup peeled, medium-dice potatoes 1 […]

Sauces, Dressings & Condiments

Pesto

Makes about 3 cups Ingredients 1 oz (3 tablespoons) pine nuts 1 small garlic clove Kosher salt as needed 3/4 cup extra-virgin olive oil, plus as needed 8 oz basil leaves (about 4 cups loosely packed leaves) 2 oz (1/2 cup) grated Pecorino Romano 2 oz (1/2 cup) grated Parmigiano-Reggiano […]