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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

pancetta Recipes and Techniques

Side Dishes

Braised Belgian Endive With Caramelized Vegetables

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Main Dishes

Bucatini Alla Carbonara

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Main Dishes

Campanelle with Red Onion, Pancetta, Olives, Pecorino, and Cream

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Appetizers, Hors D’oeuvre, and Snacks

Cataplana Clams

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Chef's Blog, Chef's Notes Plus

Dress Up Your Roasted Veggies for Thanksgiving

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Main Dishes

Fedelini with Broccoli Rabe, Pancetta, Parmigiano-Reggiano, and Toasted Bread Crumbs

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Soups and Stews

Minestra Maritata

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Soups and Stews

Minestrone

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Side Dishes

Mushroom and Leek Savory Bread Pudding

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Main Dishes

Paniscia (Risotto With Vegetables, Beans, & Salame)

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Main Dishes

Pisarei e Fagioli (Bread Gnocchi with Beans)

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Main Dishes

Potato Gnocchi with Asparagus, Rabbit, and Liver

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