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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

members only Recipes and Techniques

One-Dish Meals

Sausage with Sweet and Sour Peppers

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Side Dishes

Sautéed Broccoli Rabe With Garlic & Crushed Pepper

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Side Dishes

Sautéed Mushrooms and Onions

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One-Dish Meals

Sautéed Squid & Steamed Mussels With Cannellini Beans, Spinach & Pancetta

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Main Dishes

Sautéed Trout A La Meuniere

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Chef's Notes Plus

Save Heirloom Recipes to Your DISH Recipe Box

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Breakfast and Brunch, Main Dishes, Pies and Tarts

Savory Butternut Squash and Rice Tart

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Chef's Blog, Chef's Notes Plus

Savory Pies for Any Time of Day

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Chef's Notes Plus, Family Fun

Say “I Love You” with Chocolate

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Chef's Blog, Chef's Notes Plus

Say Aloha to Summer with a Tiki Bash

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Chef's Blog, Chef's Notes Plus

Scaling Baking Recipes Up and Down

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Sauces, Dressings, and Condiments

Schmaltz (Rendered Chicken Fat)

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Categories

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