Makes 4 to 6 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Arancini di Riso
Makes 12 servings Arancini, or plini, are made from leftover rice made the previous day, which is why we mention in the instructions that you should cook the rice a little longer than usual. That means the rice will be sticky enough to stay together and hold the filling once […]
Basic Pasta
Makes 1 1/4 pounds dough DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Brodo
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Bucatini Alla Carbonara
Serves 4 to 6
Bucatini alla Gricia
Serves 4 to 6 Guanciale is the cheek of the pig, cured with salt and spices and air-dried. If can be hard to find. You can replace it with a good-quality pancetta, which is from the belly of the pig and cured in the same way as guanciale. DISH Member […]
Calamari Fritti in Carpione
Makes 8 Servings
Campanelle With Red Onion, Pancetta, Olives, Pecorino & Cream
Serves 4 to 6 DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Capellini with Clams, Bottarga, and Preserved Meyer Lemons
Makes 5 servings This capellini and clam dish is just a little different than the usual spaghetti with clam sauce. Bottarga is smoked, dry-cured tuna roe and it adds a delicious new twist to this dish. The preserved Meyer lemons add a little aromatic acidity to balance the clams and […]
Carnival Fritters
Makes about 30 pieces DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Cavatelli with Mushrooms and Ramps
Makes 5 servings For a supremely springtime dish, the mushrooms in this recipe would be chanterelles, but they can be expensive and are typically only available in the spring. A good substitution would be shiitake mushrooms. As for the ramps—wild, leafy, scallion-like vegetables—they are seasonal and you might actually find […]
Cavatelli with Mussels and Potatoes
Serves 4 If you can’t find nice mussels at your local store, you can easily substitute clams. If neither are available, you can use shrimp. They cook very quickly, so keep an eye on them and remove them from the liquid as soon as they’re opaque all the way through. […]