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  1. alwaysmaggiev@gmail.com

    The photo accompanying this pasta recipe shows olive oil being poured onto the dough. The ingredients don’t list EVOO or water.
    How much is needed?

    • laura.monroe@culinary.edu

      Hi there — whoops, that photo certainly doesn’t help illustrate what happens in this recipe! Some pasta recipes do contain olive oil or water, but this one doesn’t have either, so you can follow the recipe as written. Thanks for checking in, we’ll change that photo out so it’s not confusing going forward.

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