Welcome to DISH DISH Member Login Forgot Password? Forgot your password? Enter your email address and we'll send you a link to reset your password. Sign In 6 Comments email@example.com January 16, 2019 at 2:54 pm · Log in to Reply The photo accompanying this pasta recipe shows olive oil being poured onto the dough. The ingredients don’t list EVOO or water. How much is needed? firstname.lastname@example.org January 22, 2019 at 3:17 pm · Log in to Reply Hi there — whoops, that photo certainly doesn’t help illustrate what happens in this recipe! Some pasta recipes do contain olive oil or water, but this one doesn’t have either, so you can follow the recipe as written. Thanks for checking in, we’ll change that photo out so it’s not confusing going forward. email@example.com May 11, 2020 at 4:33 pm · Log in to Reply Does this recipe make 16 ounces of pasta? firstname.lastname@example.org May 15, 2020 at 5:21 pm · Log in to Reply A little more than 16 oz — 1 1/4 lb or 20 oz. email@example.com May 12, 2020 at 6:59 pm · Log in to Reply You still show olive oil in the pic! firstname.lastname@example.org May 15, 2020 at 5:30 pm · Log in to Reply Thanks for pointing that out, we’ve updated the photo. Leave a Comment CancelYou must be logged in to post a comment.