Fresh Pasta
Makes 1 1/4 pounds dough


14 oz (3 cups) all-purpose or tipo 00 flour 4 large eggs


Combine the flour and eggs by hand or using a machine. Knead until all of the ingredients are well combined and the dough is smooth and elastic. Wrap the dough in plastic wrap…

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    The photo accompanying this pasta recipe shows olive oil being poured onto the dough. The ingredients don’t list EVOO or water.
    How much is needed?


      Hi there — whoops, that photo certainly doesn’t help illustrate what happens in this recipe! Some pasta recipes do contain olive oil or water, but this one doesn’t have either, so you can follow the recipe as written. Thanks for checking in, we’ll change that photo out so it’s not confusing going forward.


    Does this recipe make 16 ounces of pasta?


    You still show olive oil in the pic!

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