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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

holiday Recipes and Techniques

Cakes, Desserts

Pumpkin Date Cake with Maple Caramel Sauce

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Chef's Blog, Chef's Notes Plus

Recipes to Make the Most of Your Leftover Ham

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Main Dishes

Roast Turkey With Chestnut Dressing & Pan Gravy

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Side Dishes

Roasted Buttermilk Mashed Potatoes

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Main Dishes

Roasted Leg of Pork with Christmas Farofa (Pernil de Porco Assado com Farofa Natalina)

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Main Dishes

Roasted Turkey with Maple and Walnut Glaze

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Cookies

Roll-Out Sugar Cookies

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Main Dishes

Salt-Crusted Sea Bass

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Desserts

Shortbread Tartlet Shells

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Chef's Blog

Simple but Delicious Mother’s Day Brunch Recipes

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Chef's Blog, Chef's Notes Plus

Small Efforts for Big Impact at Your Holiday Parties

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Cakes, Desserts

Sour Cream Pound Cakes with Chocolate-Cherry Glaze

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
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  • Main Dishes
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  • Uncategorized

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