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Caramelized Onion Quiche
Makes one 9-inch quiche; serves 6 to 8
Celeriac and Potato Purée
Makes 6 Servings
Cheddar & Beer Soup
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Coffee Truffles
Makes 60 pieces Hand-dipping Truffles Dipping Using a Dipping Fork
Corn Chowder With Chiles & Monterey Jack Cheese
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Cream Of Broccoli Soup
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Cream Of Tomato Soup
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Dark Chocolate Truffles
Makes 60 truffles Hints for truffle-making success: • To guarantee the most flavorful truffles, use top-quality chocolate. • Make sure the ganache has enough time to firm in the refrigerator. An hour is a good guideline, but it is okay to leave it in longer, even overnight if desired. • […]
Farmer’s Delight Puréed Soup with Garden Gremolata
MAKES ABOUT 10 CUPS Preheat the oven to 425°F. Market Basket Options Vegetables (cooking times will vary and consistency may need to be adjusted): cauliflower, fennel, Romanesco, sweet or regular potatoes, carrots, celery root, squash (winter or summer), mushrooms, cooked legumes, tomatoes, bell peppers, broccoli, asparagus
Grilled Vegetables with Mediterranean Sauces
4 Servings Grilled Vegetables Chef’s Note: You can use any of the sauces below to dress your grilled vegetables. Charmoula Chef’s Tip: Preserved lemon is an iconic ingredient of the region and has a very different flavor profile than lemon peel or lemon juice due to the salting and curing […]
Ham & Cheddar Scones
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