Makes about 2 cups DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Caramelized Onion Quiche
Makes one 9-inch quiche; serves 6 to 8
Celeriac and Potato Purée
Makes 6 Servings
Cheddar & Beer Soup
Makes 8 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Coffee Truffles
Makes 60 pieces Hand-dipping Truffles Dipping Using a Dipping Fork
Corn Chowder With Chiles & Monterey Jack Cheese
Makes 6 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Cream Of Broccoli Soup
Makes 8 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In
Cream Of Tomato Soup
Makes 8 servings Chef’s Note: The consistency of the soup may be adjusted to suit your taste. Leave some chunks of tomato, if desired, or continue to purée until the soup is completely smooth. DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you […]
Dark Chocolate Truffles
Makes 60 truffles Hints for truffle-making success: • To guarantee the most flavorful truffles, use top-quality chocolate. • Make sure the ganache has enough time to firm in the refrigerator. An hour is a good guideline, but it is okay to leave it in longer, even overnight if desired. • […]
Farmer’s Delight Puréed Soup with Garden Gremolata
MAKES ABOUT 10 CUPS Preheat the oven to 425°F. Market Basket Options Vegetables (cooking times will vary and consistency may need to be adjusted): cauliflower, fennel, Romanesco, sweet or regular potatoes, carrots, celery root, squash (winter or summer), mushrooms, cooked legumes, tomatoes, bell peppers, broccoli, asparagus
Grilled Vegetables with Mediterranean Sauces
4 Servings Grilled Vegetables Chef’s Note: You can use any of the sauces below to dress your grilled vegetables. Charmoula Chef’s Tip: Preserved lemon is an iconic ingredient of the region and has a very different flavor profile than lemon peel or lemon juice due to the salting and curing […]
Ham & Cheddar Scones
Makes 10 scones DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In