Desserts

Caramel Sauce

Makes about 2 cups DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Soups & Stews

Cheddar & Beer Soup

Makes 8 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Soups & Stews

Cream Of Broccoli Soup

Makes 8 servings DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Soups & Stews

Cream Of Tomato Soup

Makes 8 servings Chef’s Note: The consistency of the soup may be adjusted to suit your taste. Leave some chunks of tomato, if desired, or continue to purée until the soup is completely smooth. DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you […]

Desserts, Free Recipes

Dark Chocolate Truffles

Makes 60 truffles Hints for truffle-making success: • To guarantee the most flavorful truffles, use top-quality chocolate. • Make sure the ganache has enough time to firm in the refrigerator. An hour is a good guideline, but it is okay to leave it in longer, even overnight if desired. • […]

Soups & Stews

Farmer’s Delight Puréed Soup with Garden Gremolata

MAKES ABOUT 10 CUPS   Preheat the oven to 425°F.   Market Basket Options   Vegetables (cooking times will vary and consistency may need to be adjusted): cauliflower, fennel, Romanesco, sweet or regular potatoes, carrots, celery root, squash (winter or summer), mushrooms, cooked legumes, tomatoes, bell peppers, broccoli, asparagus 

Breakfast & Brunch

Ham & Cheddar Scones

Makes 10 scones DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In