
Makes 2 3/4 cups Berbere is a traditional Ethiopian spice blend made with chiles, warming spices, fenugreek, and other aromatic ingredients. Use this paste to rub meats, poultry, and fish before grilling.
4 pequin chiles, seeds and stem removed 2 teaspoons cardamom seeds 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1 teaspoon…