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Artichoke & Olive Salad
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Balsamic Vinegar of Modena PGI-Roasted Pumpkin Risotto with Pistachios, Pumpkin Seeds, and Za’atar
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Beans and Greens Sauté
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Callaloo
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Creamed Swiss Chard With Prosciutto
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Green Lentils with Chard and Lemon
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Seared Scallops with Beet Vinaigrette
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Spaghetti with Sausage and Bitter Greens
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Swiss Chard Pie
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Tomato, Avocado, and Roasted Corn Salad with Chipotle-Sherry Vinaigrette
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