Makes 6 to 8 servings Add shredded chicken, sausage, cooked beans, or even some frozen veggies, like peas, to this soup to stretch it a bit. Substitute vegetable broth for the chicken broth, if you prefer.
Greek-Style Feta Sauce
Makes 1 1/2 cups
Grilled East Mediterranean Cheese with Tomatoes
Makes 4 servings Inspired by the classical cheese saganaki from Greece, this recipe features grilled haloumi cheese. For the traditional saganaki, which literally translates into “little skillet,” the cheese is commonly sautéed or pan seared. Haloumi cheese, a firm, relatively salty cheese originally from Cyprus, is popular in many Middle […]
Lemon-Infused Greek Salad With Grape Leaves
Makes 8 servings
Spinach and Feta Quiche
Makes one 9-inch quiche This spanakopita-inspired quiche has the traditional flavors of spinach, onion, and feta baked in kataifi, a grated buttery phyllo crust. This product is available in specialty food stores in the frozen food aisle.
Stuffed Grapes Leaves
Makes 16
What I’m Cooking: Crispy Lamb Pitas
I am such a fan of gyros and souvlaki and other Greek and Mediterranean-style “things in pita.” I occasionally make gyro meat at home, though without a rotisserie, it doesn’t quite have the same charm. This week’s pitas were my simplified homage to this favorite food, and I actually think […]
Zucchini Pancakes with Tzatziki Sauce
Makes 8 Servings Pancakes Tzatziki Sauce Zucchini Pancakes Tzatziki Sauce