Ingredients for crispy lamb pitas, including lamb, yogurt, lemon, garlic, herbs, vegetables, and yogurt.
I am such a fan of gyros and souvlaki and other Greek and Mediterranean-style “things in pita.” I occasionally make gyro meat at home, though without a rotisserie, it doesn’t quite have the same charm. This week’s pitas were my simplified homage to this favorite food, and I actually think it might be my new…

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