1 lb baby bok choy 2 tablespoons vegetable oil 8 garlic cloves, thinly sliced Kosher salt, as needed
Directions
Cut the bok choy in half lengthwise. Score the cores to promote even cooking. Heat the oil in a wok over high heat, add the garlic, and stir-fry until…
Cut the bok choy in half lengthwise. Score the cores to promote even cooking.
Heat the oil in a wok over high heat, add the garlic, and stir-fry until aromatic and light brown.
Add the bok choy and stir-fry until the bok choy is just cooked through, about 4 minutes. Add a small amount of water to the wok to keep the garlic from burning, if necessary. Season with salt and serve immediately.