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Braised Bok Choy

Makes 5 servings


  • 1 lb baby bok choy
  • 2 tablespoons vegetable oil
  • 8 garlic cloves, thinly sliced
  • Kosher salt, as needed


  1. Cut the bok choy in half lengthwise. Score the cores to promote even cooking.
  2. Heat the oil in a wok over high heat, add the garlic, and stir-fry until aromatic and light brown.
  3. Add the bok choy and stir-fry until the bok choy is just cooked through, about 4 minutes. Add a small amount of water to the wok to keep the garlic from burning, if necessary. Season with salt and serve immediately.

Copyright © 2019 The Culinary Institute of America

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