Desserts

Carnival Fritters

Makes about 30 pieces DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Desserts

Churros

Makes 24 churros Chef’s Notes: The churros can be served rolled in cinnamon and sugar. Combine 1/4 cup sugar and 1 teaspoon cinnamon in a mixing bowl and roll the fried churros in the mixture as soon as they are out of the fryer. DISH Member Login Forgot Password? Forgot your […]

Sandwiches

Falafel

Makes 8 portions Chef’s Note: When grinding the soaked legumes, the fine disk of a meat grinder is preferable to a food processor. If using a food processor, it’s easy to over- or under-process the ingredients, which results in an unpleasant texture either way. DISH Member Login Forgot Password? Forgot […]

Desserts, Family Fun

Old-Fashioned Cake Donuts

Makes 1 dozen plus 24 donut holes DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a link to reset your password. Sign In

Main Dishes

Pan-Fried Chicken Breast with Prosciutto

Makes 6 servings We don’t fry every day, but when we do, it’s crispy chicken stuffed with cheese and prosciutto. We love this recipe for its versatility, so don’t be afraid to swap out fillings to suit your tastes. Add Sun-Dried Tomato Pesto, caramelized onions, or even chopped Steamed Broccoli […]

Appetizers, Hors D’oeuvres & Snacks

Vietnamese-Style Fried Spring Rolls

Makes 20 pieces Spring roll wrappers usually can be found in the produce section. We opted to panfry these spring rolls, rather than deep fry them. Be sure the oil is heated properly. DISH Member Login Forgot Password? Forgot your password? Enter your email address and we’ll send you a […]