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Spinach & Cheddar Frittata
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Spinach and Feta Quiche
Makes one 9-inch quiche This spanakopita-inspired quiche has the traditional flavors of spinach, onion, and feta baked in kataifi, a grated buttery phyllo crust. This product is available in specialty food stores in the frozen food aisle.
Stewed Portuguese White Beans, Chard, and Chorizo with Poached Eggs
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Stracciatella
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Sweet Potato, Sausage, and Kale Strata
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Swiss Meringue
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Tarte au Citron (Lemon Tart)
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Tempering Eggs for Smooth Custards and Creams
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Torta Della Nonna Con Pignoli – Grandma’s Cake with Pine Nuts
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Ugly But Good Cookies
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Uova in Purgatorio (Eggs in Purgatory)
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