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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

dried fruit Recipes and Techniques

Main Dishes

Braised Lamb Shanks

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Salads, Side Dishes

Brussels Sprout Salad with Dried Cranberries

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Side Dishes

Caramelized Sweet Potatoes with Pine Nuts and Currants

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Chef's Blog, Chef's Notes Plus

Drying Techniques for Preserving Foods

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Breakfast and Brunch

Granola Parfait

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Allergen Friendly, Appetizers, Hors D’oeuvre, and Snacks, Breakfast and Brunch

Homemade Fruity Granola Bars

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Salads

Honey-Lime Waldorf Salad

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Chef's Notes Plus, Family Fun

How to Make Homemade Granola Bars

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Chef's Blog, Chef's Notes Plus

How To Plump Dried Fruits

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Breakfast and Brunch, Family Fun

OATMEAL BITES

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Breakfast and Brunch, Cakes

Quark Stollen

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Chef's Notes Plus, Family Fun

Red, White Chocolate, and Blue Bark

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
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  • Family Fun
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  • Main Dishes
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  • Uncategorized

Tags

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