Makes 6 to 8 servings Anelli is Italian for “rings.” These crespelle will have a rich dairy taste thanks to the ricotta, Parmigiano-Reggiano, and melted butter. Enjoy them with medium-bodied dry white to cut through that velvety texture with some green fruit acidity. The dish will also be at home […]
Makes 24 crêpes
Makes 10 servings
Makes 4 servings We like the tender texture of crêpes in this dish, but the dish would be equally delicious made with regular or whole wheat flour tortillas.
Crêpes are very thin pancakes made by cooking a batter in a very thin layer. Crêpes are typically stuffed, folded, topped, or layered with sweet or savory fillings. The thinner the crêpe the better, but don’t be discouraged if the first crêpes you make are a little uneven or thick. […]