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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

coriander Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks

Almond and Flax Crackers with Smoked Almond Spread

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Main Dishes

Ancho-Crusted Salmon with Yellow Pepper Sauce

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Sauces, Dressings, and Condiments

Balsamic Vinegar of Modena PGI and Pear Mostarda

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Main Dishes

Balsamic Vinegar of Modena PGI and Yogurt-Marinated Chicken

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Pantry

Berbere Spice Paste

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Main Dishes

Chicken Curry

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Pantry

Dry Berbere Spice Blend

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Sandwiches

Falafel

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Salads, Side Dishes

Grilled Fennel Salad with Oranges, Olives, and Cilantro

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Side Dishes

Grilled Zucchini Kebabs

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Sauces, Dressings, and Condiments

Harissa

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Chef's Blog, Chef's Notes Plus

North Africa’s Fiery Sauce

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Categories

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  • Uncategorized

Tags

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