
Makes about 1 1/2 cups
1 1/4 lb fresh red chiles, preferably Fresnos 1 small red dried hot chile 1 oz sun-dried tomatoes (about 1/3 cup) 1 garlic clove, crushed to a paste with a pinch of salt 1/2 teaspoon ground turmeric 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground…