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4 Comments

  1. wei1800dw@hotmail.com

    No cumin in the ingredient list, but is added in Step 5. How much cumin?

  2. ikupeli@hotmail.com

    What is masa harina ?

    • laura.monroe@culinary.edu

      Hi there! Masa harina is corn flour that has been treated with an alkaline solution (the process is called nixtamalization), which affects the flour’s flavor, texture, and usability. It is used for many traditional recipes, like tortillas. You should be able to find it from several brands in your grocery store’s international aisle or at specialty Latin markets.

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