Main Dishes

Balsamic Vinegar of Modena PGI Braised Beef Short Ribs

Makes 4–6 servings *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]

Chef's Blog

Enjoy These Recipes with Balsamic Vinegar of Modena PGI

Balsamic Vinegar of Modena PGI* is exceptional and distinct, owing to the long traditions of its production and the quality of ingredients. Because of that, rather than despite it, this high-quality ingredient has a place in any kitchen for use on dish. Don’t save your bottle for a special occasion–make […]

Salads

Hearts of Artichoke Salad

Makes 4 servings Artichoke hearts are tender and delicious and pair perfectly with the sharp red onion, briny kalamata olives, and sweet tomatoes. Ingredients 4 fresh or frozen artichoke hearts 1 lemon, halved 2 tablespoons olive oil 2 1/2 teaspoons balsamic vinegar 1/4 teaspoon kosher salt 1/4 teaspoon white pepper […]

Breakfast & Brunch, Main Dishes, Pies & Tarts

Kale, Bacon, and Onion Quiche

Makes one 9-inch quiche Kale, a member of the cabbage family, is widely available during the winter and early spring. It has a mild flavor, and its dark, richly colored green leaves add contrast to the salty bacon in this quiche. Ingredients One All-Butter Pie Dough, unbaked single crust 6 […]

Salads

Lemon-Infused Greek Salad With Grape Leaves

Makes 8 servings Ingredients 2 tablespoons fresh lemon juice 2 teaspoons balsamic vinegar 1 tablespoon chopped parsley 1/2 teaspoon salt, plus to taste 1/8 teaspoon ground black pepper, plus more as needed 3 tablespoons canola oil 2 tablespoons extra-virgin olive oil 9 cups romaine hearts, rinsed, dried, and torn into […]